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Heathers Alfredo Sauce Recipe

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This recipe for Heathers Alfredo Sauce, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Tyson
Added: Thursday, February 19, 2009


1 (8 oz) package of cream cheese
2 c. milk
1 stick (8 tbsp) butter
garlic or garlic salt
black pepper
2-3 c. shredded parmesan cheese

Melt butter on Med-Low heat.
Add garlic at this time if you are using real garlic. Once the butter is completely melted add the cream cheese and also allow to melt.
Room temperature cream cheese is best to use. Add 1 c. milk slowly while whisking.
Add a handful of parmesan cheese.
Add 1 c. milk slowly while whisking.
Add pepper (and if adding garlic salt) to taste.
Allow the sauce to become thick and add as much parmesan cheese as desired to the sauce or allow individuals to add to their plate.
Serve over noodles.

Personal Notes:
Personal Notes:
To make this into a Cajun Alfredo sauce add cayenne pepper.

I typically put veggies and chicken in my sauce but this also tastes good plain.




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