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Smokey Brisket Recipe

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This recipe for Smokey Brisket, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. Brisket
1/2 bottle or 1/4 cup liquid smoke
1/2 cup soy sauce
2 cups beef broth

Directions:
Directions:
Cook in crock pot on high 4 hours. Reduce to low and cook 4-6 hours. The longer the more tender the meat.

Personal Notes:
Personal Notes:
I usually don't use quite as much soy sauce, only because it can be a bit salty for me. The kids all love this recipe, and chow it down. Not to mention it's incredibly easy to make.

 

 

 

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