"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Carlson
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eight ounce packages of cream cheese (I use fat free)
2-3 bananas sliced
1 can crushed pineapple (drained)
1 large or 2 small containers of cool whip
1/2 cup sugar
frozen fruit of your choice (I get the mixture bags or just raspberries and strawberry's), the more fruit the better!


Directions:
Directions:
Cream together cream cheese and sugar. Fold in cool whip. Stir in all of the fruit. Put in freezer. Take Salad out of freezer 15 - 20 minutes before serving and scoop out with an ice cream scoop and enjoy.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a Hicken family favorite, I have many requests for this when we get together.

 

 

 

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