"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Pie, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Quarts of Fresh Blackberries
3 Cups of Sugar
1 Tablespoon of Flour
Double-Crust Pastry Shell
2 Tablespoons of Butter

Directions:
Directions:
Mix blackberries with sugar and let mixture set about one hour; cook on medium-low heat until mixture is clear or until it reaches 220 on a candy thermometer. Sprinkle flour on the bottom of the pie crust; pour in blackberry filling and dot with butter. Top with a lattice crust; bake at 375 about 25 minutes or until crust is golden brown.

Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!