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German Icebox Slaw Recipe

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This recipe for German Icebox Slaw is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage head shredded, 2 medium yellow onions thinly sliced, 7/8 c. sugar, 3/4 to 1 c. white vinegar, 3/4 to 1 c. salad oil, 1 tsp. dry mustard, 1 tsp. celery seed, 1 1/2 tsp. salt
Directions:
Directions:
Alternate layers of cabbage and onions in salad bowl. Sprinkle with 7/8 c. sugar. Combine vinegar, salad oil, dry mustard, celery seed, 1 tsp. sugar and salt. hear to boiling point. Pour over slaw, refrigerate for 4 hours or overnight. Slaw keeps 1 week or more in refrigerator.

 

 

 

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