Hazelnut Mocha Balls Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 c. all-purpose flour 1/2 c. unsweetened cocoa powder 1 tsp. instant coffee granules 1 tsp. vanilla 1 c. margarine or butter at room temperature 2/3 c. sugar 60 blanched hazelnuts (filberts) 6 oz. white confectioner's sugar 1 tbsp. shortening
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Directions: |
Directions:Stir together flour & cocoa powder; set aside. Dissolve coffee granules in vanilla. In small mixing bowl beat margarine & sugar until fluffy. Add coffee mixture; mix well. Stir in flour mixture until blended.
Using a rounded tbsp of dough, shape mixture into balls. Place the balls about 2 inches apart on an ungreased cookie sheet. Press a hazelnut into center of each ball. Bake in 325 degree oven for about 15 minutes. Cool 1 minute on baking sheet. Remove to rack to cool completely.
In small saucepan melt together confectioner's sugar and 1 tbsp. shortening. Drizzle over cookies. Makes about 60 cookies. |
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Personal
Notes: |
Personal
Notes: I use 1/2 cup margarine and 1/2 cup butter instead of 1 cup of either. The margarine helps prevent flat cookies while the butter adds to the taste.
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