"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soup, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Copeland
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. diced onion
1/2 c. diced carrot
1/2 c. diced celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken broth
1 qt. milk
1/8 tsp. baking soda
2 c. velveeta cheese
salt and pepper
parsley

Directions:
Directions:
Melt butter in pot. Saute onions, carrots and celery. Add flour and cornstarch. Cook until bubbly. Add chicken broth. Add milk to make a smooth sauce. Cook gently stirring frequently, so not to scorch. Add cheese, baking soda, salt, pepper, and parsley. Soup is ready once all of the cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!