"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Remarkable Rhubarb Bites Recipe

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This recipe for Remarkable Rhubarb Bites, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goode
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced rhubarb
1 cup sugar
1/2 cup shortening
1 cup brown sugar
1 egg
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 cups flour
1/2 tsp vanilla
Confectioners' sugar

Directions:
Directions:
Preheat oven to 350.

Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then rhubarb mixture.

Place batter in a greased and floured 13"x9" baking pan and bake for 40-45 min. Let cool, sprinkle with confectioners' sugar and cut into 2" squares.

Personal Notes:
Personal Notes:
Recipe is from: The Rhubarb Compendium: http://www.rhubarbinfo.com/

 

 

 

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