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Steak in a Bag Recipe

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This recipe for Steak in a Bag, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Asher
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick
4 tablespoons butter or margarine, softened
4 tablespoons vegetable oil
1 garlic clove, crushed
2 teaspoons seasoned pepper
1 cup shredded sharp Cheddar cheese

Directions:
Directions:
Prepare bread crumbs: set aside. Remove excess fat from steak. In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended. spread on all sides of steak.

Mix bread crumbs and cheese. Press in to butter mixture on steak, coating steak well. Place steak in brown grocery bag. fold end over and secure with paper clips. at this point steak may be refrigerated several hours.

Before cooking, bring steak to room temperature. Heat oven to 375. Place bag on a rimmed baking sheet and bake 30 minutes. For medium rare steak, increase oven temperature to 425 and bake 15 minutes longer, a total of 45 minutes. For medium-well steak, reduce heat from 425 to 375 and bake 5 minutes longer before removing from oven, a total of 50 minutes. Remove steak from bag. let stand 5 minutes before carving in to thin slices.

 

 

 

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