Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Porcupines Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupines is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
salt and pepper
3/4 cup raw rice
parsley
small can tomato sauce
1/2 cup water
Directions:
Directions:
Mix meat, raw rice, onion, parsley, salt and pepper. Form into firm balls about 1 1/2 inches in diameter. Brown in hot skillet in small amount of fat. Add water and tomato sauce. Cover skillet and leave on high heat until it steams. Then turn to “simmer” and cook one hour.
Personal Notes:
Personal Notes:
I added a few drops of Tabasco Sauce for more flavor, and up to an extra 1/2 cup of water and/or tomato sauce to make extra sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!