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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Martha Stewart Banana Bread Recipe

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This recipe for Martha Stewart Banana Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 TB. vanilla
1 tsp. baking soda
3 med. bananas, mashed
3/4 tsp. salt
1 c. coconut
3 eggs
1 c. walnuts, toasted & chopped
2 c. sugar
1/2 c. buttermilk
1 1/3 c. oil
Directions:
Directions:
Sift the flour, soda and salt. Beat the eggs, sugar and oil. Add the vanilla and the bananas. Fold in the flour mixture, then the buttermilk and lastly the coconut and walnuts. Makes 2 loaves. Bake @ 350º for 60-65 minutes.
Personal Notes:
Personal Notes:
Why, everyone knows that "coconut does not belong in banana bread." (use right hand to slice the air with conviction..........)

 

 

 

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