"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hurricane Sauce Recipe

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This recipe for Hurricane Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Goode
Added: Thursday, February 19, 2009


3 Tbsp butter
3 cups thinly sliced apples (core & cut in quarters leaving skins on - then put through food processor)
2 cups maple syrup

Combine all ingredients in saucepan. Simmer slowly until apples are translucent (3/4 to 1 hour).

Serve over pancakes or waffles with ice cream.

Personal Notes:
Called Hurricane Sauce because dropped apples were used.
(Macouns or Granny Smith)
Recipe is from WMUR -- Cook’s Corner




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