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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hurricane Sauce Recipe

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This recipe for Hurricane Sauce is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
3 cups thinly sliced apples (core & cut in quarters leaving skins on - then put through food processor)
2 cups maple syrup
Directions:
Directions:
Combine all ingredients in saucepan. Simmer slowly until apples are translucent (3/4 to 1 hour).

Serve over pancakes or waffles with ice cream.
Personal Notes:
Personal Notes:
Called Hurricane Sauce because dropped apples were used.
(Macouns or Granny Smith)
Recipe is from WMUR -- Cook’s Corner

 

 

 

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