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Hurricane Sauce Recipe

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This recipe for Hurricane Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Mary Goode
Added: Thursday, February 19, 2009

Category:

Ingredients:
3 Tbsp butter
3 cups thinly sliced apples (core & cut in quarters leaving skins on - then put through food processor)
2 cups maple syrup

Directions:
Combine all ingredients in saucepan. Simmer slowly until apples are translucent (3/4 to 1 hour).

Serve over pancakes or waffles with ice cream.

Personal Notes:
Called Hurricane Sauce because dropped apples were used.
(Macouns or Granny Smith)
Recipe is from WMUR -- Cook’s Corner

 

 

 

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