"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hurricane Sauce Recipe

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This recipe for Hurricane Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Goode
Added: Thursday, February 19, 2009


3 Tbsp butter
3 cups thinly sliced apples (core & cut in quarters leaving skins on - then put through food processor)
2 cups maple syrup

Combine all ingredients in saucepan. Simmer slowly until apples are translucent (3/4 to 1 hour).

Serve over pancakes or waffles with ice cream.

Personal Notes:
Called Hurricane Sauce because dropped apples were used.
(Macouns or Granny Smith)
Recipe is from WMUR -- Cook’s Corner




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