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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bacon, diced and fried
2 hard boiled eggs, sliced
1 diced onion
3 stalks diced celery
1 table. dry mustard
salt & pepper
1/2 green pepper, diced
3 lbs. potatoed, cooked and sliced
some fresh parsley
Directions:
Directions:
Fry the bacon and drain on paper towels. After boiling the potatoes, peel the jackets off and set aside. Dice all your vegetables. To the bacon grease, add vinegar (about 1/2 cup) and water (1/2 cup), the mustard, salt & pepper. Cook together until it comes to a boil. Pour over sliced potatoes, onions, celery, green pepper and sliced eggs and a little parsley. Mix well and simmer over low heat for about 5 minutes. Serve warm.

 

 

 

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