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Tomato Aspic Ring Recipe

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This recipe for Tomato Aspic Ring, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goode
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bay leaf
few drops Tabasco
4 onion slices
1/2 tsp salt
3 3/4 cups tomato juice*
2 envelopes (2 Tbsp) unflavored gelatine
2/3 cup cold water
2 Tbsp vinegar
Lettuce

Directions:
Directions:
Add bay leaf, Tabasco, onion and salt to tomato juice; simmer 10 minutes. Soften gelatine in cold water; dissolve in tomato juice mixture. Add vinegar; strain. Pour into 7 ring mold which has been rinsed in cold water; chill until firm. Unmold. Garnish with lettuce. Serves 8.

Personal Notes:
Personal Notes:
* I prefer to use V8 vegetable juice.
You can fill center of ring with cottage cheese or potato salad.

 

 

 

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