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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Aspic Ring Recipe

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This recipe for Tomato Aspic Ring is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bay leaf
few drops Tabasco
4 onion slices
1/2 tsp salt
3 3/4 cups tomato juice*
2 envelopes (2 Tbsp) unflavored gelatine
2/3 cup cold water
2 Tbsp vinegar
Lettuce
Directions:
Directions:
Add bay leaf, Tabasco, onion and salt to tomato juice; simmer 10 minutes. Soften gelatine in cold water; dissolve in tomato juice mixture. Add vinegar; strain. Pour into 7” ring mold which has been rinsed in cold water; chill until firm. Unmold. Garnish with lettuce. Serves 8.
Personal Notes:
Personal Notes:
* I prefer to use V8 vegetable juice.
You can fill center of ring with cottage cheese or potato salad.

 

 

 

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