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Carrots Lyonnaise Recipe

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This recipe for Carrots Lyonnaise, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium carrots
1 chicken bouillon cube
1/2 c. boiling water
1 medium onion, sliced
2 Tbsp. butter
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
pinch of sugar
3/4 c. water

Directions:
Directions:
Pare carrots and cut in julienne strips. Dissolve bouillon cube in boiling water. Add carrots and cook for 7 to 10 minutes until tender crisp. While carrots are cooking, melt butter in small fry pan and add sliced onions. Cook and stir till clear. Add flour,salt,pepper,sugar, and 3/4 cup water. Stir till thickened. Stir in carrots and chicken stock. Lion House Cookbook

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is one of my favorite vegetable recipes. It goes good with Fried Chicken and gravy.

 

 

 

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