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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package frozen broccoli
1/4 to 1/2 cup green onion, chopped
1/4 to 1/2 cup celery, chopped
2 Tbsp butter
1 can cream of mushroom soup
1 "can-full" sour cream
1/4 cup pimentos, chopped
1/2 to 1 cup shredded cheddar cheese
1/2 cup slivered almonds
Directions:
Directions:
Preheat oven to 350º. Microwave frozen broccoli just until thawed, drain. Saute green onion and celery in butter. Add thawed, drained broccoli and pimentos. Combine cream of mushroom soup and sour cream (fill soup can to top with sour cream.) Drop soup and sour cream mixture (Don't use all of it, just enough to cover) by tablespoonfuls on top of broccoli mixture. Spread evenly over top (DO NOT STIR.) Top with cheese and almonds. Bake 20 minutes or until cheese bubbles.

 

 

 

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