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Coconut Pecan Brownie Squares Recipe

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This recipe for Coconut Pecan Brownie Squares, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package brownie mix (plus ingredients to make cake-like brownies)
1 (10 oz) package sweetened flake coconut
1 (12 oz) package chocolate chips
1 (14 oz) can sweetened condensed milk
2/3 pecans, chopped (any nut will do)

Directions:
Directions:
Preheat oven to 350. Spray 13x9 pan with nonstick spray. Prepare brownie mix according to package directions for cake-like brownies. Spread evenly in pan. Bake 16-18 minutes or until brownie is set. Do not overbake.

Layer coconut and chocolate chips over brownie base. Pour sweetened condensed milk over top. Sprinkle with nuts.

Bake 20-23 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted. Cool completely. Cut into bars.

Personal Notes:
Personal Notes:
A Pampered Chef recipe.

 

 

 

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