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"The belly rules the mind."--Spanish Proverb

Coconut Pecan Brownie Squares Recipe

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This recipe for Coconut Pecan Brownie Squares is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (plus ingredients to make cake-like brownies)
1 (10 oz) package sweetened flake coconut
1 (12 oz) package chocolate chips
1 (14 oz) can sweetened condensed milk
2/3 pecans, chopped (any nut will do)
Directions:
Directions:
Preheat oven to 350º. Spray 13x9 pan with nonstick spray. Prepare brownie mix according to package directions for cake-like brownies. Spread evenly in pan. Bake 16-18 minutes or until brownie is set. Do not overbake.

Layer coconut and chocolate chips over brownie base. Pour sweetened condensed milk over top. Sprinkle with nuts.

Bake 20-23 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted. Cool completely. Cut into bars.
Personal Notes:
Personal Notes:
A Pampered Chef recipe.

 

 

 

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