Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef stew meat
1 lb. veal, cut up
1/2 lb. pork, cut up
celery
onions
bean sprouts
water chestnuts
soy sauce to taste
molasses
Directions:
Directions:
Brown all the meat together. Simmer for about 1/2 hour or so, until meat is done. Add the celery, onions and cook another 15 - 20 minutes, 'til soft. Add soy sauce with it to give it flavor, add to taste. Drain the bean sprouts and add. For thickening, add a little water slowly to flour to make a paste then add enough water for thickening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!