"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Rice Recipe

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This recipe for Russian Rice, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, tops & all, chopped
1 can mushrooms, drained
1/2 teas. (or a bit more) Oregano
2 cans Beef Consomme, plus 1 can water
1 1/2 cups raw rice

Directions:
Directions:
Brown butter, onions, can of mushrooms and oregano in skillet. Butter a 2 qt. casserole. Add contents of skillet plus the 2 cans of beef consomme and 1 can water. Add 1 1/2 c of rice. Bake for 45 - 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Thuis goes great with the Chicken Cacciatore. This recipe is Dad's and Jenn's favorte!

 

 

 

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