This recipe for Warm Cheesy Salsa Dip, by Linda Fray, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c of Salsa 4 oz light cream cheese (Neufchatel) 4 oz (1 c) shredded Monterey Jack cheese 2 T sliced green onions
In medium mircowave-safe bowl, combine salsa and cheeses. Microwave on HIGH for 2 to 4 minutes or until cheese is melted, stirring twice during cooking. Sprinkle with onions. Serve immediately with tortilla chips.
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