Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Warm Cheesy Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Cheesy Salsa Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c of Salsa
4 oz light cream cheese (Neufchatel)
4 oz (1 c) shredded Monterey Jack cheese
2 T sliced green onions

Directions:
Directions:
In medium mircowave-safe bowl, combine salsa and cheeses. Microwave on HIGH for 2 to 4 minutes or until cheese is melted, stirring twice during cooking. Sprinkle with onions. Serve immediately with tortilla chips.

Personal Notes:
Personal Notes:
Per 1 T serving; 30 calories, 2 grams of fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!