"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Cheesy Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Cheesy Salsa Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fray
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c of Salsa
4 oz light cream cheese (Neufchatel)
4 oz (1 c) shredded Monterey Jack cheese
2 T sliced green onions

Directions:
Directions:
In medium mircowave-safe bowl, combine salsa and cheeses. Microwave on HIGH for 2 to 4 minutes or until cheese is melted, stirring twice during cooking. Sprinkle with onions. Serve immediately with tortilla chips.

Personal Notes:
Personal Notes:
Per 1 T serving; 30 calories, 2 grams of fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!