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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parmesan Chicken Sticks Recipe

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This recipe for Parmesan Chicken Sticks is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. skinless, boneless chicken breasts (3 to 4)
1 c. all-purpose flour
1 tsp. Kosher salt
2 extra large eggs
1 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
Olive oil
Bamboo skewers or ice-cream sticks
Directions:
Directions:
Lay the chicken breasts on a cutting board and slice diagonally into four or five large strips.

Combine flour, salt, and pepper on a dinner plate. Beat the eggs with 1 T. of water on a second plate. Combine the bread crumbs and Parmesan cheese on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.

Heat 1 T. of butter and 1 T. of olive oil in a large saute pan. Cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked enough. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.

Adapted from Barefoot Contessa Family Style, 2002.
Personal Notes:
Personal Notes:
You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a 200-degree oven.

 

 

 

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