"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HAMBURGER CASSEROLE Recipe

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This recipe for HAMBURGER CASSEROLE, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Jimenez
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 tsp. salt
1 can cream of chicken soup
3/4 c. milk
1 (16oz.) pkg. Tater Tots
1 c. grated Cheddar Cheese
1 (16z.) can corn

Directions:
Directions:
Brown ground beef with salt. Drain off fat. In large casserole dish, alternate layers of beef, Tater Tots, corn, and 1/2 cup cheese. On second time around, omit cheese and pour soup mixed with milk over top. Cover and bake one hour at 350. During the last 5 minutes, sprinkle on remaining cheese to melt.

 

 

 

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