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Grandma Webel's Grumbera Soup Recipe

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This recipe for Grandma Webel's Grumbera Soup, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Keller
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1/4 cup chopped onion
smoked garlic sausage, sliced (like Kielbasa)
8 cups chicken broth
2 potatoes, peeled and diced
1 tomato, diced
2 ribs celery, diced

3 cups all purpose flour
1/2 teaspoon salt
add enough water to make a soft dough

1/2 cup sour cream

Directions:
Directions:
Melt butter in a stock pot. Saute onions until tender. Add sausage and brown slightly. Add chicken broth and bring to a boil. Then add potatoes, tomatoes, and celery. Bring back up to a boil.

Mix flour, salt and water to form a soft dumpling dough. Knead dough with fingers. Roll out dough on a floured surface to 1/8 inch thick. Cut into squares. Pull each square into small pieces, flicking them into boiling soup. Cook 10 minutes until dumplings are done.

Remove soup from heat, stir in sour cream. Serve immediately!

Personal Notes:
Personal Notes:
Grandma Webel made this soup for her family when they lived in Austria. The soup was made with whatever was available. Grandma made this version of the soup for us when Becca and I were little. I thought it was the best thing I had ever eaten.

 

 

 

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