"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4-5 medium potatoes 1/3 stick butter 1/4 c. milk Salt and pepper to taste 2 c. flour 2 tbsp. Crisco
Peel potatoes and cut into cubes, cover with water and cook; add butter milk and salt to taste. Dumplings - Blend flour and Crisco with water until dough stiffens. Pinch dough into small balls and drop into potatoes; pepper to taste. Stir and eat.
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