"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Johnson Holleman
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. sugar
5 Tbsp butter
5 Tbsp plain flour
3/4 c milk
1 small can evaporated milk

Directions:
Directions:
Mix all ingredients until blended. Pour into greased pie plate. Bake at 350 for 30 minutes or until knife inserted in center of pie comes out clean.

 

 

 

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