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Scotch Oatmeal Cookies Recipe

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This recipe for Scotch Oatmeal Cookies is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bag Butterscotch morsels
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. water
1 cup melted butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 1/2 c. quick oats
Directions:
Directions:
Preheat oven to 375 degrees. Combine butter, sugar, eggs and water until creamy. Add flour, salt, baking soda and oats. Mix well. Add morsels. Mix again. Drop onto greased cookie sheet. Bake 10 minutes or until golden brown.

 

 

 

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