"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Cheese Spirals Recipe

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This recipe for Spinach Cheese Spirals, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Keller
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet Pepperidge Farm Puff Pastry
1 egg
1 tablespoon water
1/2 cup shredded Muenster cheese or Monterey Jack cheese
1/4 cup grated Parmesan
1 green onion, chopped
1/8 teaspoon garlic powder
1 package ( about 10 ounces) frozen chopped spinach, thawed and well drained

Directions:
Directions:
Thaw puff pastry at room temperature for 40 minutes or until it is easy to handle. Heat oven to 400 degrees F. Lightly grease two baking sheets or line with parchment paper.

Beat the egg and water in a small bowl with a fork. Stir the two cheeses, onion and garlic powder in another bowl.

Unfold puff pastry on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place the slices cut-side down on the baking sheet. Brush tops with the egg mixture.

Bake for 15 minutes or until the spirals are golden brown. Serve warm or at room temperature.

 

 

 

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