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shrimp fettuccine Recipe

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This recipe for shrimp fettuccine, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12oz) fettuccine
1 1/2 lb. uncooked med. shrimp, peeled and deveined
1/2 c. butter
1/4 c. minced fresh parsley
2 garlic cloves, minced
2 T. lemon juice
2 T. chicken broth
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
1. Cook fettuccine according to pkg. directions. Meanwhile, in a large skillet saute shrimp in butter for 4 min. or until shrimp turn pi8nk. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 min. or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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