"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

comforting broccoli casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for comforting broccoli casserole, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 can cr. of mushroom soup
1 med. onion, chopped
1 x. (4oz) each shredded cheddar cheese and Swiss
1/2c. mayo
2 T. butter, melted
1 pkg. (16oz) frozen broccoli cuts, thawed
1 pkg. (10oz) frozen chopped broccoli, thawed
1/4 c. dry bread crumbs

Directions:
Directions:
1. In a large bowl, combine the fist 7 ingredient.; fold in broccoli. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400 for 30-35 min. or until heated through.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
**** Reduced-fat or fat-free mayo is not recommended for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!