"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Walnut Rum Balls Recipe

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Chocolate Walnut Rum Balls image

 

This recipe for Chocolate Walnut Rum Balls, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup semi-sweet chocolate chips ( about 6 oz.)
1 cup sugar
3 tablespoons light corn syrup
1/2 cup Dark RUM
2 1/2 cups finely crushed Vanilla wafer cookies (10 oz.)
1 cup finely chopped walnuts

Directions:
Directions:
Stir chocolate in top boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup suagr and corn syrup, then the RUM. Mix vanilla wafer and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
Place remaining 1/2 cup sugar in a shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1 inch balls. Roll balls in sugar to coat evenly. Cover and refridgerate at least overnight and up to 5 days

Number Of Servings:
Number Of Servings:
45

 

 

 

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