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Beef Roll-Ups (Roulodon) Recipe

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This recipe for Beef Roll-Ups (Roulodon), by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak (1/2 inch thick)
1 teaspoon salt
pepper to taste
203 tablespoons spicy brown mustard
8 slices bacon, chopped
1 medium onion, finely chopped
2 medium dill pickles, thinly sliced lengthwise
4 tablespoons butter, divided
3/4 cup beef broth
1/2 cup red wine

Directions:
Directions:
Pound steak with a tenderizer to 1/8 inch thickness into strips of 3 inches wide. Season meat with salt & pepper and brush lightly with mustard. Top each piece with some bacon, onion and pickle. Roll firmly and fasten with a small tooth-pick or string.
Over high heat, melt 3 tablespoons butter in a heavy skillet.
Put 1/3 cup flour in a shallow dish. Dredge rolls in flour, then brown on all sides. Add broth and wine to pan; cover and simmer gently until fork tender, about 1 1/2 hours. Transfer to a warm serving dish.
In a small bowl, melt remaining butter and mix with 1 tablespoon flour. Add to pan drippings, cook and stir until thickened. Pour over beef rolls.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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