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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. salad oil
1 c. 3 minute Quaker quick oats
1 tbsp. cinnamon
1 tsp. soda
1 tsp salt
1/4 tsp. baking powder
2 c. raw zucchini, grated
1 c. nuts, chopped
2 c. flour
Directions:
Directions:
Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder. Add zucchini and nuts. Mix well. Pour into greased and floured 4/8 inch loaf pans. Bake 1 hour at 350ºF.

 

 

 

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