"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hart
Added: Wednesday, February 18, 2009


3 eggs
2 c. sugar
1 c. salad oil
1 c. 3 minute Quaker quick oats
1 tbsp. cinnamon
1 tsp. soda
1 tsp salt
1/4 tsp. baking powder
2 c. raw zucchini, grated
1 c. nuts, chopped
2 c. flour

Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder. Add zucchini and nuts. Mix well. Pour into greased and floured 4/8 inch loaf pans. Bake 1 hour at 350F.




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