"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hart
Added: Wednesday, February 18, 2009


3 eggs
2 c. sugar
1 c. salad oil
1 c. 3 minute Quaker quick oats
1 tbsp. cinnamon
1 tsp. soda
1 tsp salt
1/4 tsp. baking powder
2 c. raw zucchini, grated
1 c. nuts, chopped
2 c. flour

Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder. Add zucchini and nuts. Mix well. Pour into greased and floured 4/8 inch loaf pans. Bake 1 hour at 350F.




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