1 small pkg raspberry jello, dissolved in 1 C boiling water Add: 1 C applesauce 1 pkg frozen raspberries Pour into ring mold or rectangle dish and set until firm. In separate bowl, combine: 1 C sour cream 1 1/2 C miniature marshmallow's
Let sour cream and marshmallows set for one hour. Whip with electric mixer and spread over chilled gelatin. Refrigerate until firm. Then serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.