"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small pkg raspberry jello, dissolved in 1 C boiling water Add: 1 C applesauce 1 pkg frozen raspberries Pour into ring mold or rectangle dish and set until firm. In separate bowl, combine: 1 C sour cream 1 1/2 C miniature marshmallow's
Let sour cream and marshmallows set for one hour. Whip with electric mixer and spread over chilled gelatin. Refrigerate until firm. Then serve.
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