"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Lasagna Rolls Recipe

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This recipe for Easy Lasagna Rolls, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef or sausage
1 small onion
1/2 c. ricotta cheese
2 c. mozzarella cheese
1 c. sharp cheddar cheese
handful of chopped mushrooms
1 box lasagna noodles
1 jar chunky spaghetti sauce ( I recommend chunky garden style by Ragu)

Directions:
Directions:
1. Preheat oven to 350F.
2. Boil lasagna noodles in water with a splash of oil on medium heat.
3. Brown beef or sausage with onion.
4. Once meat is cooled, mix with ricotta, 1 cup mozzarella, and mushrooms.
5. Scoop mixture inside lasagna noodles and smooth out covering entire noodle.
6. Roll noodles up and lay in bottom of casserole dish.
7. Cover rolls with spaghetti sauce and sprinkle with remaining cheese.
8. Bake until cheese is golden brown.

 

 

 

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