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Sauerbraten (Spiced Roast) Recipe

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This recipe for Sauerbraten (Spiced Roast), by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 ro 4 1/2 lb. beef roast (rump, top round)
3 cups water
1 cup cider vinegar
4 heaping teaspoons brown sugar
14 oz, bottle ketchup
2 large onions, left whole
salt & pepper to taste
3 whole cloves
4 bay leaves
1 heaping teaspoon mixed pickling spices

Directions:
Directions:
Combine all ingredients except the meat in a crockpot. Stir well. Submerge meat into mixture. Cook on low heat for 10-12 hours.

Personal Notes:
Personal Notes:
I usually serve this with spaetzle.

 

 

 

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