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Sauerbraten (Spiced Roast) Recipe

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This recipe for Sauerbraten (Spiced Roast) is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 ro 4 1/2 lb. beef roast (rump, top round)
3 cups water
1 cup cider vinegar
4 heaping teaspoons brown sugar
14 oz, bottle ketchup
2 large onions, left whole
salt & pepper to taste
3 whole cloves
4 bay leaves
1 heaping teaspoon mixed pickling spices
Directions:
Directions:
Combine all ingredients except the meat in a crockpot. Stir well. Submerge meat into mixture. Cook on low heat for 10-12 hours.
Personal Notes:
Personal Notes:
I usually serve this with spaetzle.

 

 

 

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