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Grandma's Teri-Yaki Meatballs Recipe

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This recipe for Grandma's Teri-Yaki Meatballs, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Rome
Added: Wednesday, February 18, 2009


Meatballs: l lb. gr. chuck
1 egg
1/2 c bread crumbs
salt & pepper

Sauce: 1 clove garlic, crushed
1 tabl. salad oil
1/4 teasp. dry mustard
2 tabl. catsup
1/8 teasp. pepper
1 tabl. vinegar
1 tabl. soy sauce

Cut garlic in half or crush, saute in oil over low heat, being careful not to brown, remove, discard. Add all the other ingredients for the sauce, bring to a boil. Make the meatballs, shaping into bite size balls and brown in a little shortening. (I just bake them in the oven for about 15 minutes).Add the browned meatballs and simmer over low heat until meatballs absorb some of the sauce (about an hour).




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