"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma's Teri-Yaki Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma's Teri-Yaki Meatballs, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Rome
Added: Wednesday, February 18, 2009


Meatballs: l lb. gr. chuck
1 egg
1/2 c bread crumbs
salt & pepper

Sauce: 1 clove garlic, crushed
1 tabl. salad oil
1/4 teasp. dry mustard
2 tabl. catsup
1/8 teasp. pepper
1 tabl. vinegar
1 tabl. soy sauce

Cut garlic in half or crush, saute in oil over low heat, being careful not to brown, remove, discard. Add all the other ingredients for the sauce, bring to a boil. Make the meatballs, shaping into bite size balls and brown in a little shortening. (I just bake them in the oven for about 15 minutes).Add the browned meatballs and simmer over low heat until meatballs absorb some of the sauce (about an hour).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!