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Yellow Squash Pie Recipe

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This recipe for Yellow Squash Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 tsp nutmeg
1 c. steamed yellow squash (mashed)
1c. heavy cream
3/4 tsp salt
3/4 tsp ground ginger
3 eggs
1 9" unbaked pie shell

Directions:
Directions:
Add sugar, salt and spices to squash, mix well. Beat eggs, add cream, then mix with squash. Pour mixture into unbaked pie shell. Bake in hot oven 450 for 10 minutes, reduce temp. to 350 for 40 minutes or until knife inserted in center of pie comes out clean.

 

 

 

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