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Green Bean Casserole (great with a beef roast!) Recipe

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This recipe for Green Bean Casserole (great with a beef roast!), by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 can (16 oz.) green beans drained
1 can stewed tomatoes (16 oz)
1/4 teas. dried basil
pepper to taste
3 tablespoons dry bread crumbs
2 teaspoons butter

Directions:
Directions:
In a 1 1/2 qt. casserole, mix beans with the stewed tomatoes, pepper, basil & salt. Sprinkle with bread crumbs and dot with butter. Bake in a preheated oven for 25 minutes at 425 degrees.

 

 

 

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