"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. has brown, defrosted
1/2 cup melted butter
1 pint sour cream
1/2 cup chopped onions
1 can cream of chicken soup
1 teasp. salt
1/4 teasp. pepper
2 cups (10 oz.) sharp cheddar, grated

1/4 melted butter
2 cups crushed corn flakes

Directions:
Directions:
Mix together all top ingredients and put in a 9 X 13 pyrex pan, then add to the top the melted butter mixed with the corn flakes. Bake at 350 degrees for 45 minutes. Add the crushed cornflakes mixture to the top and bake another 10-15 minutes. Serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
one of our family favorites!

 

 

 

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