"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispix Mix Recipe

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This recipe for Crispix Mix, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Vander Meulen
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. Crispix
5 c. Cheez-it crackers
1 c. pretzels
1 c. cashews
1 T. vegetable oil
4 tsp. lemon juice
2 T. Worcestershire sauce
1 tsp. each celery salt, garlic salt, onion salt, garlic powder, and onion powder

Directions:
Directions:
In large bowl, combine Crispix, crackers, pretzels and nuts. Set aside.
Combine remaining ingredients in small bowl, mix well. Pour over Crispix mixture. Stir until evenly coated. Pour into 9x13 pan.
Bake at 250 for 45 min, stirring every 15 min. Cool.

 

 

 

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