"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Marinated Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Bean Salad, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can garbanzo beans, drained
8 oz. can cut wax beans, drained
8 oz. can red kidney beans, drained
1/2 cup coarsely chopped green pepper
1/2 cup coarsely shredded carrot
3 green onions, chopped

1/2 cup white vinegar
1/4 cup salad oil
1/4 cup sugar

Directions:
Directions:
In a screw top jar combine vinegar, oil and sugar; cover and shake well.
In a large mixing bowl, combine the garbanzo beans, wax beans, kidney beans, green pepper, carrots, and onions. Pour vinegar mixture over all and stir lightly. Cover and refridgerate 6 to 24 hours, stirring occasionally. Drain before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!