"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Helen's Baked Beans Recipe

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This recipe for Aunt Helen's Baked Beans, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. can Pork ;N Beans, drained of a little juice
1 lb. Bacon, chopped & fried
1 large onion, diced
1 lb. Ground Sirloin, fried & drained
3 tabl. Yellow Mustard
4-5 tabl. dark molasses
1/4 cup catusp
1/4 cup dark brown sugar

Directions:
Directions:
Drain a bit of the juice off the top of the beans. In a dutch oven, fry the bacon 'til crisp and drain on a paper towel. In the bacon grease, fry the onion. Then add the can of pork 'n beans, mustard, catsup, molasses, brown sugar. Stir. To the top, add the ground sirloin that has been fried and drained. Bake for 1 hour in a 375 degree oven. After it's baked, mix the meat into the beans and serve.
I sometimes mix a can of lima beans, garbanzo beans, 2 cans of pork 'n beans or black beans to substitute for the 32 oz. beans. It makes a great presentation!

Number Of Servings:
Number Of Servings:
12

 

 

 

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