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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sheryl's Cherry Cheesecake Recipe

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This recipe for Sheryl's Cherry Cheesecake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
8 oz. cream cheese
1/4 tsp. vanilla
1 c. powdered sugar
1 TB. sugar
8 oz. Cool Whip
1 1/4 c. flour
1 can cherry pie filling
Directions:
Directions:
Mix together the 1st 4 ingredients and press into 8" greased pan. Bake @ 350-375 degrees for 20-25 minutes. Cool. Cream the cream cheese and sugar. Add the cool whip. Spread over cooled pastry. Chill. Spread pie filling over top and chill.
Personal Notes:
Personal Notes:
To double the recipe for 9 X 13, double the crust ingredients and do 1 1/2 times the filling and fruit topping.

 

 

 

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