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Sheryl's Cherry Cheesecake Recipe

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This recipe for Sheryl's Cherry Cheesecake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
8 oz. cream cheese
1/4 tsp. vanilla
1 c. powdered sugar
1 TB. sugar
8 oz. Cool Whip
1 1/4 c. flour
1 can cherry pie filling

Directions:
Directions:
Mix together the 1st 4 ingredients and press into 8" greased pan. Bake @ 350-375 degrees for 20-25 minutes. Cool. Cream the cream cheese and sugar. Add the cool whip. Spread over cooled pastry. Chill. Spread pie filling over top and chill.

Personal Notes:
Personal Notes:
To double the recipe for 9 X 13, double the crust ingredients and do 1 1/2 times the filling and fruit topping.

 

 

 

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