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One -Pan Skillet Spagetti Recipe

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This recipe for One -Pan Skillet Spagetti, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Seguin
Added: Wednesday, February 18, 2009


1 Pound of ground beef,
1 med. onion
1/2 cup green pepper, chopped
16- ounce can of tomatoes, chopped
1small can of tomato sauce
1/2 cup of water
1 can (4 oz).mushrooms(optional)1/2 tsp. salt
1/2 tsp. salt
1/2 tsp.sugar
1tbsp chili powder
8 oz.uncooked spagetti, broken
2 oz. chedder cheese

brown meat, onion,and green pepper(drain grease). Stir in tomatoes and remaining ingredients ( except cheese).Heat to boiling.Reduce heat, cover and simmer for about a half hour, stirring accasionally until done.
Sprinkle with the cheese until melted.




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