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Bar-B-Que Brisket Recipe

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This recipe for Bar-B-Que Brisket, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-7 lbs. Beef Brisket
Onion Salt
Garlic Salt
Celery Salt
Worcestershire Sauce
Bar-B-Que Sauce

Directions:
Directions:
Trim fat from brisket. Sprinkle both sides with salts and Worcestershire sauce. Put in a large glass baking dish and let set in refrigerator for 24 hours. Bake covered at 325 for 3-4 hours. Pour off juice and slice. Place in pan and spread with barbecue sauce. Reheat, uncovered, for 45-60 minutes.

Personal Notes:
Personal Notes:
This is really good as an entree or for sandwiches.
You may also rub with liquid smoke before adding salts. We do not like the flavor of liquid smoke, so I don't use it. Bev gave me this recipe. This can be cooked the day before serving.

 

 

 

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