"The belly rules the mind."--Spanish Proverb

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
1/2 cup butter, softened
2 eggs
1 cup (2 medium) mashed, ripen bananas
1/3 cup milk
1 teaspoon vanilla
2 cups flour
1/2 cup chopped nuts (optional)
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
Heat oven to 350. Grease bottom only of 9x5 or 8x4 inch loaf pan. In a large bowl, beat sugar and butter. Beat in eggs. Blend in bananas, milk and vanilla. In a small bowl, combine flour, nuts, baking soda and salt. Mix well. Add to banana mixture. Stir just dry ingredients are moist. Pour into greased pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing. Wrap tightly and store in refrigerator.

Number Of Servings:
Number Of Servings:
12-16 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Jennifer's favorite banana bread (without the nuts).

 

 

 

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