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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Fried chicken Recipe

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This recipe for Spicy Fried chicken is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
season salt or regular salt and pepper.
1 tsp of garlic powder
2 Tsp of cayanne pepper.
1 tsp of parika.
1 quart butter milk.

whole chicken wash and cut
Place chicken in oblong bowl add ingredients, pour butter milk over cut pieces of chicken. refrigerate for 2 hours.
Large Brown Bag, add 3 cups flour, add tsp of cayanne pepper, salt, garlic. place chicken pieces in bag and shake well.
Fried in hot grease until golden brown
Directions:
Directions:
© copy right 2009
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
45 to 55 minutes
Personal Notes:
Personal Notes:
My family enjoy my Sunday dinners- Spicy fried chicken, candie yams-with moma Jean's potato salad, with green beans & red new potato. Thats some good eating with my homemade pond cake.

 

 

 

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