"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kaisersmarren Recipe

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This recipe for Kaisersmarren, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp Flour
pinch salt
4 eggs separated
lemon peel
milk
fat
Apples sliced round
powder sugar
syrup

Directions:
Directions:
Mix flour, salt, egg yolk, lemon peel, and make pancake dough. Add beaten egg whites. Dip sliced apples in batter and fry over low heat.
Sprinkle with powder sugar and syrup

 

 

 

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