"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bake Red Snapper Recipe

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This recipe for Bake Red Snapper, by , is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl wright
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 0z. red snapper fillets.
2 tsp mayonnaise
1 tsp Dijon style mustard
1 fresh squeezed lemon juice
1 tsp chopped chives (fresh)
1 tsp fresh parsley
dash of old bay season.

Arrange fillets in shallow 1 quart flame-proof baking dish. spray with non-stick cooking spray(butter flavor). Bake 400 degree for 20 minutes.Broil for 1 minute.

Directions:
Directions:
copy right 2009

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a great recipe. serve with salad and roast your favorite vegetable.

 

 

 

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