"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Down Home Chopped BBQ Recipe

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This recipe for Down Home Chopped BBQ, by , is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl wright
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds pork shoulder roast, bone in or 2 1/2 pounds pork roast, boned & rolled
2 TSP red pepper flakes, crushed
2 tsp season salt
1 tsp black pepper, freshly ground
3/4 cup of apple cider vinegar
2 medium onion, finely chopped about 1 1/2 cups.
1 T of granulate sugar.
2 cups of your favorite BBQ sauce or see made homemade BBQ sauce recipe*.
Rinse the pork roast and pat it dry with paper towels.Combine all the ingredients. Rub the mixture into all sides of the cover loosely with foil or wax paper and refrigerate overnight. Place the season pork in a shallow roasting pan and let stand room temperature 1 hour.
Per heat oven to 300F. Pour vinegar to taste over the pork .add chopped onions roast the meat until
done. keep basing with the pan juice.
cook slow for about 5 hours.

Remove meat from the bone-chopped or pull the pork. add your favorite BBQ sauce.

Directions:
Directions:
copy right 2009

Number Of Servings:
Number Of Servings:
depends on the size of roast
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Down South this favorite dish is served on a bun
with Cole slaw slaw. and French fries Google eating.

 

 

 

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